Lunch

                                 

               A Dove salad served with

           Smoked Local Tuna or Marlin

        A selection of French and Italian                      Cheeses, hams and Patés.

                      Pasta Marinara

    (pasta with a lobster or mixed seafood                               sauce)

                    Home made Pizza

                 Tropical Fruit basket

                     Hors D’Oeuvre   

                                

                           Focaccia

               (Italian pizza bread)

          An assortment of Smoked Fish,

  (Marlin, Yellow Fin Tuna and Mahi Mahi)

                Tapenade and Blinis

  (paste of olives, anchovies, capers, olive           oil and herbs of Provence)  

 

                      Salade Niçoise

 

                        Lobster Salad

                                                                                               Breakfast

             A choice of chilled fruit juices

 

                                                                                                Fresh tropical fruit salad made                                  from local  fruits in season

                                   -                              

         (pineapple, papaya, mango, grapefruit,                            banana and passion fruit)

 

                                                                                         Freshly made Yogurt & Island honey

 

                                                                                                 Boatmade Walnut bread

 

                                                                                              Croissants hot from the oven 

            

 

         Choice of fine Ceylon & Herbal teas,                                   Fresh Italian coffee

 

                                                                                                     Justyna's delicious                                                   scrambled eggs 

 

            Avocado salad sandwich using                                   Walnut home made bread

          

           

           Pancakes with real Maple Syrup

                       

                            Crepes

         

                          

*Justyna's colorful and delicious salads are famous through the Caribbean for using local organic produce, herbs, and a variety of seeds and nuts. Served with a freshly made dressing such as a passion fruit vinaigrette.

Dinner 

                           

                                

              Escargots Bourguignon 

  (snails cooked in garlic, parsley, butter                         and white wine)

  Freshly steamed Asparagus served with    hot butter and fresh Parmesan cheese

  A selection of Prawn and Vegetable Dim        Sum steamed in a bamboo dish

   Pumpkin soup with toasted almonds

  Sashimi of Yellow Fin Tuna caught by our guests (with wasabi and soya sauce)

  and/or seared in sesame seeds. Served with Thai Jasmine rice and hot Sake

                              

Entree 

Main Course 

                                ≈

  Wild caught shrimp served with Thai                             fragrant rice

    Maigret de Canard (duck breast) with                    apple Calvados sauce

             and Potatoes Dauphinois

  Quails Flambéd with cognac, served with      a wild mushroom sauce on a bed of                                    Polenta

   Gigot D’Agneau (leg of lamb) roasted                       over wood charcoal

     served with Ratatouille and Jacket                                  Potatoes

  Chicken Tandoori cooked in our BBQ                                     oven

  served with Cucumber & Yogurt, Naan                        bread or Pilaff rice

                     Brochette de Mer

(fish kebab grilled on a wood charcoal fire with Bell Peppers, Tomatoes and Onions)

                      Desserts

                                  ≈

  Larry’s special Home made ice-creams                            and sorbets

            Swiss Chocolate Mousse

  Banana flambée with home-made Yogurt

                          Tarte Tatin

  (warm upside down apple tart served                          with fresh cream)

                      Crème Caramel

                Zabaglione a la Marsala

            Crepes with Grand Marnier

       

                                ≈

     NEspresso Coffee and after dinner

                            liqueurs

         Selection of Herbal and fruit teas

Homemade bread
Seared Tuna Steak
Mangoes fresh from the tree
Guacamole
Fresh fruit salad
Hot Cross buns
Mozzarella salad
BBQ Leg of Lamb
French toast
Maine lobster salad
Tiramisu
Pissaladière
Mahi Mahi Salad
Maine Lobster salad
Kir Royal
Preparing fish pie
BBQ Caribbean Lobster
French cheese and Paté lunch
Fresh Croissants from the oven
Smoked Salmon and Caviar Blinis
Fresh wild caught shrimp
Tuna Sashimi
Happy Birthday
Yellow Fin tuna Sashimi
Cappuccino
Tuna Sashimi and Thai rice