Lunch
A Dove salad served with
Smoked Local Tuna or Marlin
A selection of French and Italian Cheeses, hams and Patés.
Pasta Marinara
(pasta with a lobster or mixed seafood sauce)
Home made Pizza
Tropical Fruit basket
Hors D’Oeuvre
Focaccia
(Italian pizza bread)
An assortment of Smoked Fish,
(Marlin, Yellow Fin Tuna and Mahi Mahi)
Tapenade and Blinis
(paste of olives, anchovies, capers, olive oil and herbs of Provence)
Salade Niçoise
Lobster Salad
Breakfast
A choice of chilled fruit juices
Fresh tropical fruit salad made from local fruits in season
-
(pineapple, papaya, mango, grapefruit, banana and passion fruit)
Freshly made Yogurt & Island honey
Boatmade Walnut bread
Croissants hot from the oven
Choice of fine Ceylon & Herbal teas, Fresh Italian coffee
Justyna's delicious scrambled eggs
Avocado salad sandwich using Walnut home made bread
Pancakes with real Maple Syrup
Crepes
*Justyna's colorful and delicious salads are famous through the Caribbean for using local organic produce, herbs, and a variety of seeds and nuts. Served with a freshly made dressing such as a passion fruit vinaigrette.
Dinner
Escargots Bourguignon
(snails cooked in garlic, parsley, butter and white wine)
Freshly steamed Asparagus served with hot butter and fresh Parmesan cheese
A selection of Prawn and Vegetable Dim Sum steamed in a bamboo dish
Pumpkin soup with toasted almonds
Sashimi of Yellow Fin Tuna caught by our guests (with wasabi and soya sauce)
and/or seared in sesame seeds. Served with Thai Jasmine rice and hot Sake
Entree
Main Course
≈
Wild caught shrimp served with Thai fragrant rice
Maigret de Canard (duck breast) with apple Calvados sauce
and Potatoes Dauphinois
Quails Flambéd with cognac, served with a wild mushroom sauce on a bed of Polenta
Gigot D’Agneau (leg of lamb) roasted over wood charcoal
served with Ratatouille and Jacket Potatoes
Chicken Tandoori cooked in our BBQ oven
served with Cucumber & Yogurt, Naan bread or Pilaff rice
Brochette de Mer
(fish kebab grilled on a wood charcoal fire with Bell Peppers, Tomatoes and Onions)
Desserts
≈
Larry’s special Home made ice-creams and sorbets
Swiss Chocolate Mousse
Banana flambée with home-made Yogurt
Tarte Tatin
(warm upside down apple tart served with fresh cream)
Crème Caramel
Zabaglione a la Marsala
Crepes with Grand Marnier
≈
NEspresso Coffee and after dinner
liqueurs
Selection of Herbal and fruit teas
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