Breakfast

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             A choice of chilled fruit juices

                                                                                                Fresh tropical fruit salad made                                  from local  fruits in season

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         (pineapple, papaya, mango, grapefruit,                            banana and passion fruit)

                                                                                         Freshly made Yogurt & Island honey

                                                                                                 Boatmade Walnut bread

                                                                                              Croissants hot from the oven 

         Choice of fine Ceylon & Herbal teas,                                   Fresh Italian coffee

                                                                                                     Justyna's delicious                                                   scrambled eggs 

            Avocado salad sandwich using                                   Walnut home made bread

           Pancakes with real Maple Syrup

                            Crepes

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                Lunch

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               A Dove salad served with

           Smoked Local Tuna or Marlin

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        A selection of French and Italian                      Cheeses, hams and Patés.

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                      Pasta Marinara

    (pasta with a lobster or mixed seafood                               sauce)

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                    Home made Pizza

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                 Tropical Fruit basket

                     Hors D’Oeuvre   

                           Focaccia

               (Italian pizza bread)

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          An assortment of Smoked Fish,

  (Marlin, Yellow Fin Tuna and Mahi Mahi)

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                Tapenade and Blinis

  (paste of olives, anchovies, capers, olive           oil and herbs of Provence)  

                      Salade Niçoise

                        Lobster Salad

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*Justyna's colorful and delicious salads are famous through the Caribbean for using local organic produce, herbs, and a variety of seeds and nuts. Served with a freshly made dressing such as a passion fruit vinaigrette.

Dinner 

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              Escargots Bourguignon 

  (snails cooked in garlic, parsley, butter                         and white wine)

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  Freshly steamed Asparagus served with    hot butter and fresh Parmesan cheese

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  A selection of Prawn and Vegetable Dim        Sum steamed in a bamboo dish

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   Pumpkin soup with toasted almonds

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  Sashimi of Yellow Fin Tuna caught by our guests (with wasabi and soya sauce)

  and/or seared in sesame seeds. Served with Thai Jasmine rice and hot Sake

Entree 

Main Course 

                                ≈

  Wild caught shrimp served with Thai                             fragrant rice

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    Maigret de Canard (duck breast) with                    apple Calvados sauce

             and Potatoes Dauphinois

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  Quails Flambéd with cognac, served with      a wild mushroom sauce on a bed of                                    Polenta

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   Gigot D’Agneau (leg of lamb) roasted                       over wood charcoal

     served with Ratatouille and Jacket                                  Potatoes

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  Chicken Tandoori cooked in our BBQ                                     oven

  served with Cucumber & Yogurt, Naan                        bread or Pilaff rice

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                     Brochette de Mer

(fish kebab grilled on a wood charcoal fire with Bell Peppers, Tomatoes and Onions)

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                      Desserts

                                  ≈

  Larry’s special Home made ice-creams                            and sorbets

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            Swiss Chocolate Mousse

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  Banana flambée with home-made Yogurt

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                          Tarte Tatin

  (warm upside down apple tart served                          with fresh cream)

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                      Crème Caramel

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                Zabaglione a la Marsala

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            Crepes with Grand Marnier

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     NEspresso Coffee and after dinner

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                            liqueurs

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         Selection of Herbal and fruit teas